Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Sep 2023
Bratwurst with Smoked Cheddar
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Butylated hydroxyanisole (BHA)).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Sep 2023
Ingredients
- Pasteurized process hi-temp cheddar with natural smoke flavor23.2%No flag
- Cheddar cheese11.6%No flag
- Soured milk5.8%No flag
- Sodium phosphate · E3391.5%No flag
- Natural smoke flavouring0.4%No flag
- Sorbic acid · E2000.2%No flag
- As a preservative0.2%No flag
- Colored with apo carotenal<0.1%No flag
- E160ai<0.1%No flag
- Sodium lactate · E3252.9%No flag
- Natural flavouring<0.1%No flag
- Bha · E320<0.1%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Propyl gallate · E310<0.1%No flag
- Citric acid · E330<0.1%No flag
Show original label text
Pork, pasteurized process hi-temp cheddar with natural smoke flavor [cheddar cheese (cultured milk, salt, enzymes), water, milkfat, sodium phosphate, salt, natural smoke flavor, sorbic acid (as a preservative), colored with apo carotenal and beta carotene], water, corn syrup solids, sodium lactate, salt, vinegar, spices, maltodextrin, sugar, natural flavors, bha, propyl gallate, citric acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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