Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Peach pie, peach
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Filling68.4%No flag
- Potassium sorbate · E2020.3%No flag
- Preservative0.3%No flag
- Natural flavouring0.3%No flag
- Crust0.3%No flag
- Niacin · E3750.3%No flag
- Riboflavin · E1010.3%No flag
- Raising agent0.3%No flag
- Sodium acid pyrophosphate · E450i0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Potassium sorbate · E2020.3%No flag
- Preservative0.3%No flag
- Artificial flavouring1.7%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Filling: peaches, sugar, water, food starch-modified, salt, potassium sorbate (preservative), soybean oil, natural flavor. crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, salt, dextrose, sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), potassium sorbate (preservative), cornstarch, soybean oil, artificial flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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