Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Meijer, pork smoked sausage, jalapeno and cheddar, jalapeno and cheddar
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Meat ingredients50.6%No flag
- Pasteurized process cheddar cheese13.2%No flag
- Cheddar cheese6.8%No flag
- Soured milk3.4%No flag
- Sodium phosphates · E3390.8%No flag
- Sorbic acid · E2000.2%No flag
- Vegetable pigment0.2%No flag
- Annatto · E160b0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Paprika extracts · E160c0.1%No flag
- And less of the following2%No flag
- Natural spices1%No flag
- Natural flavouring1%No flag
- Sodium phosphates · E3391%No flag
- Sodium erythorbate · E3161%No flag
- Sodium nitrite · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beef collagen casing0.6%No flag
Show original label text
Meat ingredients (pork, beef), water, pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid, vegetable color (annatto and paprika extracts)] and 2% or less of the following: salt, sugar, dehydrated jalapeno pepper, natural spices, paprika, dextrose, natural flavor, sodium phosphates, sodium erythorbate, sodium nitrite, beef collagen casing.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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