Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
2 additives on this label are on our additives-of-concern list.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Meat ingredients (pork, beef), water, pasteurized process asiago cheese product [asiago cheese (part-skim milk, cheese culture, salt, enzymes), cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, enzyme modified cheese (cultured milk, salt, sodium phosphate, enzymes), salt, sorbic acid], pasteurized process mozzarella style cheese product (cultured milk and part-skim milk, water, nonfat dry milk, sodium phosphates, salt, contains less than 2% of cream, lactic acid, titanium dioxide, sorbic acid, enzymes), portabella mushrooms and 2% or less of the following: salt, natural spices, natural flavors, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, beef collagen casing.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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