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Meijer, pudding & pie filling, butterscotch
Greenveil's read: consider avoiding.
- Critical
- Sugar54.2%—›
- Corn starch22.9%—›
- Dextrose11.5%—›
- Contains 2% and less of salt5.7%—
- Artificial flavouring2.5%—
- E150a1.6%—
- Partially hydrogenated soybean oil with bha0.8%—
- Preservative0.8%—
- Calcium carrageenan0.4%—›
- Vegetable gum-thickener0.4%—
- E4710.2%—
- Emulsifier-for uniform dispersion0.2%—
- E1100.1%⚠ High
- E102<0.1%⚠ High
- E129<0.1%⚠ High
- Ammonia caramel (E150C)⚠ Moderate
- Butylated hydroxyanisole (BHA) (E320)⚠ Moderate
- Carrageenan (E407)⚠ Low
Show original label text
Sugar, cornstarch, dextrose, contains 2% or less of salt, artificial flavor, caramel color, partially hydrogenated soybean oil with bha (preservative), calcium carrageenan (vegetable gum-thickener), mono - and diglycerides (emulsifier-for uniform dispersion), yellow #6, yellow #5, red #40.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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