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Sour cream and chive potatoes
Greenveil's read: consider avoiding.
- Critical
- Dehydrated potato with preservative53.8%—
- E22253.8%⚠ Moderate
- Corn starch23.1%—›
- Flour11.5%—›
- Flour5.8%—›
- E3752.9%—
- Iron1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Sour cream5.8%—
- Sour cream2.9%—
- Skimmed milk2.9%—
- Salt2.6%—›
- Modified tapioca starch1.6%—
- Chives0.8%—
- Emulsifier0.4%—
- Monoglycerides0.4%—›
- E3300.2%—
- E339ii<0.1%—
- Artificial flavouring<0.1%—
- E270<0.1%—
- Preservative<0.1%—
- E321<0.1%⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
Dehydrated potato with preservative (sodium bisulfite), corn starch, enriched flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sour cream (cultured cream, nonfat milk), salt, modified tapioca starch, dehydrated chives, emulsifier (monoglycerides), citric acid, disodium phosphate, artificial flavor, lactic acid, preservative (bht).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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