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Stuffed Shells Cheese
Meijer0041250643265

Stuffed Shells Cheese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 24 Feb 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Whole milk ricotta cheese54.5%No flag
  • Whey28.4%No flag›
  • Pasteurised milk13.1%No flag
  • Vinegar6.5%No flag›
  • Carrageenan · E4076.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Water22.7%No flag›
  • Semolina flour11.4%No flag
  • Durum wheat flour5.7%No flag
  • Niacin · E3752.8%No flag
  • Ferrous sulfate1.4%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Thiamin0.7%No flag›
  • Riboflavin · E1010.4%No flag
  • Vitamin B2 · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Low moisture part skim mozzarella cheese5.7%No flag
  • Pasteurized cultured part skim part skim milk2.8%No flag
  • Salt1.4%No flag›
  • Enzyme1.4%No flag›
  • Corn starch-modified2.8%No flag›
  • Eggs1.4%No flag›
  • Salt0.7%No flag›
  • Parmigiano reggiano0.4%No flag
  • Pasteurized semi skimmed milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Parsley0.2%No flag›
  • Garlic<0.1%No flag›
  • Spice<0.1%No flag›
Show original label text

WHOLE MILK RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN), WATER, ENRICHED SEMOLINA FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED CULTURED PART SKIM PART SKIM MILK, SALT, ENZYMES), CORN STARCH-MODIFIED, EGGS, SALT, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED PARSLEY FLAKES, GARLIC POWDER, SPICE.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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