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  3. Supreme pizza, original thin
Supreme pizza, original thin
Meijer·Meals · 0708820304451

Supreme pizza, original thin

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust55.6%—
  • Fortified wheat flour28.3%—
  • Wheat flour14.2%—›
  • E3757%—
  • Reduced iron3.5%—›
  • Thiamin mononitrate1.8%—›
  • E1010.9%—
  • Folic acid0.4%—›
  • Enzyme0.4%—›
  • Water13.6%—›
  • Soya oil6.8%—›
  • Contains 2% and less of1.6%—
  • Sugar1.6%—›
  • Yeast1.6%—›
  • Flour treatment agent1.6%—
  • Wheat flour0.8%—›
  • E3000.4%—
  • Enzyme0.4%—›
  • Vinegar1.1%—›
  • Cultured whey0.5%—
  • Preservative0.5%—
  • Whey0.3%—›
  • Salt0.1%—›
  • Soya lecithin0.1%—›
  • Processing aid0.1%—
  • Sauce22.2%—
  • Water11.1%—›
  • Tomatoes5.6%—›
  • Spice2.8%—›
  • Sugar1.4%—›
  • Salt0.6%—›
  • Modified food starch0.4%—›
  • Spice0.2%—›
  • Garlic<0.1%—›
  • E330<0.1%—
  • Sugar2.8%—›
  • Low moisture part skim mozzarella cheese11.1%—
  • Pasteurized semi skimmed milk5.6%—
  • Lactic ferments2.8%—
  • Salt0.6%—›
  • Enzyme2.2%—›
  • Cooked seasoned pizza topping5.6%—
  • Sausage2.8%—
  • Pork1.4%—›
  • Chicken0.7%—›
  • Water0.3%—›
  • Spice0.2%—›
  • Salt<0.1%—›
  • Soy protein<0.1%—›
  • E339<0.1%—
  • Paprika<0.1%—›
  • Modified corn starch—›
  • Natural flavouring—
  • Autolyzed yeast extract—›
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Yeast extract—›
  • E631⚠ Low
  • Soya lecithin—›
  • Water1.4%—›
  • Textured soy protein1.4%—
  • Pepperoni made with pork2.8%—
  • Chicken1.4%—›
  • And beef0.7%—›
  • Pork0.3%—›
  • Chicken0.2%—›
  • Beef<0.1%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Dextrose<0.1%—›
  • Lactic acid starter culture—
  • E160c—
  • E301—
  • Flavouring—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Green pepper0.3%—›
  • Onion0.3%—›
Show original label text

Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of: sugar, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes], vinegar, cultured whey [preservative], whey, salt, soy lecithin [processing aid]), sauce (water, tomatoes, spice [sugar, salt, modified food starch, spices, dehydrated garlic, citric acid], sugar), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cooked seasoned pizza topping (sausage [pork, mechanically separated chicken, water, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin], water, textured soy protein concentrate), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), green pepper, onion.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02BEEFCompoundNot assessed
  3. 03GREEN PEPPERCompoundNot assessed
  4. 04ONIONCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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