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  3. Tuna Salad On Wheat Bread
Tuna Salad On Wheat Bread
Meijer·Meals · 0070882052935

Tuna Salad On Wheat Bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat bread54.5%—
  • Fortified wheat flour27.7%—
  • Wheat flour13.9%—›
  • Malted barley6.9%—›
  • E3753.4%—
  • Iron1.7%—›
  • Thiamin mononitrate0.9%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water13.4%—›
  • Whole wheat flour6.7%—
  • High fructose corn syrup3.4%—›
  • Contains 2% and less of the following1.7%—
  • Yeast1.7%—›
  • Wheat gluten0.8%—›
  • Soya oil0.4%—›
  • Salt0.2%—›
  • Flour treatment agent0.1%—
  • Monoglycerides<0.1%—›
  • E481<0.1%—
  • E472e<0.1%—
  • E300—
  • E930—
  • E927a—
  • Yeast nutrients<0.1%—
  • E341i<0.1%—
  • E516<0.1%—
  • E517<0.1%—
  • E282<0.1%⚠ Low
  • Mold inhibitor<0.1%—
  • E202<0.1%—
  • To preserve freshness<0.1%—
  • Tuna22.7%—›
  • Light tuna11.4%—
  • Vegetable broth5.7%—
  • Water2.8%—›
  • And salt2.8%—›
  • Salad dressing11.4%—
  • Soya oil5.7%—›
  • Water2.8%—›
  • High fructose corn syrup1.4%—›
  • Distilled vinegar0.7%—›
  • Egg yolk0.4%—›
  • Modified corn starch0.2%—›
  • Contains less than 2% salt<0.1%—
  • Cider vinegar<0.1%—›
  • Spice<0.1%—›
  • Paprika<0.1%—›
  • E160c—
  • E385—
  • To preserve freshness—
  • Mayonnaise5.7%—
  • Soya oil2.8%—›
  • Water1.4%—›
  • Corn syrup0.7%—›
  • Egg yolk0.4%—›
  • Distilled vinegar0.2%—›
  • Contains less than 2% spice<0.1%—
  • Salt<0.1%—›
  • E385<0.1%—
  • To preserve freshness<0.1%—
  • Celery2.8%—›
  • Onion1.4%—›
  • Modified food starch0.7%—›
  • Salt0.4%—›
  • E2110.2%⚠ Moderate
  • To preserve freshness0.2%—
  • E202<0.1%—
  • To preserve freshness<0.1%—
  • Spice<0.1%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Wheat bread (enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid) water, whole wheat flour, high fructose corn syrup, contains 2% or less of the following: yeast, wheat gluten, soybean oil, salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, datem, ascorbic acid, calcium peroxide, azodicarbonamide), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate (mold inhibitor), potassium sorbate ( to preserve freshness)), tuna (light tuna, vegetable broth, water, and salt), salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolk, modified corn starch, contains less than 2% salt, cider vinegar, spice, paprika and paprika extract (soy), calcium disodium edta (to preserve freshness)), mayonnaise (soybean oil, water, corn syrup, egg yolk, distilled vinegar, contains less than 2% spice, salt, calcium disodium edta (to preserve freshness)), celery, onion, modified food starch,salt, sodium benzoate (to preserve freshness), potassium sorbate (to preserve freshness), spice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01TUNA PREPARATIONCompoundNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SPICECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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