Declared allergens
This product declares Celery, Egg, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
3 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Wheat bread (enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid) water, whole wheat flour, high fructose corn syrup, contains 2% or less of the following: yeast, wheat gluten, soybean oil salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, datem, ascorbic acid, calcium peroxide, azodicarbonamide), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate (mold inhibitor), potassium sorbate ( to preserve freshness)), tuna (light tuna, vegetable broth, water, and salt), salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolk, modified corn starch, contains less than 2% salt, cider vinegar, spice, paprika and paprika extract (soy), calcium disodium edta (to preserve freshness)), mayonnaise (soybean oil. water, corn syrup egg yolk, distilled vinegar, contains less than 2% spice, salt, calcium disodium edta (to preserve freshness)), celery, onion, modified food starch, salt, sodium benzoate (to preserve freshness), potassium sorbate (to preserve freshness), spice.
Declared allergens
This product declares Celery, Egg, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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