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- Sugar52.6%—›
- Vegetable oil23.7%—›
- Soya bean11.8%—›
- Oil5.9%—›
- Sunflower oil3%—›
- Cottonseed oil3%—›
- S5.9%—
- Water11.8%—›
- Corn syrup5.9%—›
- Corn starch3%—›
- Contains 2% and less of salt1.5%—
- E4710.7%—
- E4660.4%⚠ Low
- E1020.2%⚠ High
- E110<0.1%⚠ High
- E171<0.1%⚠ High
- E435<0.1%—
- Sodium stearoyl<0.1%—
- Lactylate—
- E450i—
- Artificial flavouring—
- E330—
- Skimmed milk—
- E202—
- Preservative—
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, partially hydrogenated vegetable oil (soybean, sunflower and/or cottonseed oils), water, corn syrup, corn starch, contains 2% or less of salt, mono and diglycerides, cellulose gum, yellow 5, yellow 6, titanium dioxide, polysorbate 60, sodium stearoyl, lactylate, sodium acid pyrophosphate, artificial flavor, citric acid, nonfat milk, potassium sorbate (preservative)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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