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- Fortified wheat flour89.4%—
- Wheat starch50.3%—›
- E37519.5%—
- Reduced iron9.8%—›
- Thiamin mononitrate4.9%—›
- E1012.4%—
- Folic acid1.2%—›
- E5511.2%—
- Anti-caking agent1.2%—
- Salt1.8%—›
- Corn syrup1.8%—›
- Vegetable oil1.8%—›
- May contain one and more of the following0.9%—
- Corn0.9%—›
- Canola0.4%—›
- Cottonseed0.2%—›
- Soya bean0.2%—›
- Vital wheat gluten1.8%—
- E500ii1.8%—
- Yeast1.8%—›
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Enriched wheat flour (wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide [anti-caking agent]), salt, corn syrup, vegetable oil (may contain one or more of the following: corn, canola, cottonseed, soybean), vital wheat gluten, sodium bicarbonate, yeast.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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