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MeijiSnacks · 0072320720036

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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.9%No flag›
  • Sugars24%No flag
  • Cane sugar12%No flag›
  • Lactose6%No flag›
  • Malt syrup6%No flag›
  • Modified palm and palm kernel oils12%No flag
  • Whey6%No flag›
  • High oleic soybean oil3%No flag
  • Whole milk powder1.5%No flag›
  • Strawberry powder0.8%No flag
  • Seasoning0.4%No flag
  • Maltodextrin0.2%No flag›
  • Hydrolyzed soy protein<0.1%No flag›
  • Greek yogurt powder<0.1%No flag
  • Disodium inosinate<0.1%Low›

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate<0.1%Low›

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Salt0.2%No flag›
  • Sorbitan tristearate<0.1%No flag›
  • Soy lecithin<0.1%No flag›
  • Sucrose esters of fatty acids<0.1%No flag›
  • Beet juice<0.1%No flag›
  • Ammonium bicarbonateNo flag›
  • Baking sodaNo flag›
  • Yeast extractNo flag›
  • Caramel colourNo flag
  • Artificial flavoursNo flag
  • Citric acid · E330No flag
  • Protease · E1101No flag
  • Vitamin ENo flag›
  • ContainsNo flag
  • MilkNo flag›
  • SoyNo flag
  • WheatNo flag›
  • BarleyNo flag›
  • May containNo flag
  • EggNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Disodium guanylate (E627)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate (E631)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Flour, Sugars (cane sugar, lactose, malt syrup), Modified palm and palm kernel oils, Whey, High oleic soybean oil, Whole milk powder, Strawberry powder, Seasoning (maltodextrin, hydrolyzed soy protein, greek yogurt powder, disodium inosinate, disodium guanylate), Salt, Sorbitan tristearate, Soy lecithin, Sucrose esters of fatty acids, Beet juice, Ammonium bicarbonate, Baking soda, Yeast extract, Caramel colour, Artificial flavours, Citric acid, Protease, Tocopherols. Contains: Milk, Soy, Wheat, Barley. May contain: Egg.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

29 items

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