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Meiji·Snacks · 0072320750033

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Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.5%—›
  • Wheat flour26.7%—›
  • E37512.9%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • Thiamin3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Vegetable oil23.8%—›
  • Palm11.9%—
  • Soya bean5.9%—›
  • Sugar3%—›
  • Whey powder1.5%—
  • Lactose0.7%—›
  • Contains less than 2% of baking soda0.4%—
  • Raising agent0.4%—
  • Beetroot0.2%—
  • Juice<0.1%—
  • Colour<0.1%—
  • E150a<0.1%—
  • E330<0.1%—
  • Emulsifiers<0.1%—
  • E492—
  • Soya lecithin—›
  • E473—
  • Malt syrup—›
  • Natural and artificial flavouring—
  • Salt—›
  • Coating—›
  • Maltodextrin—›
  • Hydrolysed soy protein—
  • Greek yogurt—
  • E631⚠ Low
  • E627⚠ Low
  • Strawberry powder—
  • Whole milk powder—›
  • Yeast extract—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oil, palm and soybean, sugar, whey powder, lactose powder, contains less than 2% of baking soda (for leavening), beet, juice (color), caramel color, citric acid, emulsifiers (sorbitan tristearate, soy lecithin, sucrose esters of fatty acids), malt syrup, natural and artificial flavors, salt, seasoning (maltodextrin, hydrolyzed soy protein, greek yogurt powder, disodium inosinate and disodium guanylate), strawberry powder, whole milk powder, yeast extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12ANHYDROUS LACTOSECompoundNot assessed
  13. 13.BETA.-LACTOSECompoundNot assessed
  14. 14LACTOSECompoundNot assessed
  15. 15MALT EXTRACTCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17ETHYLENECompoundNot assessed
  18. 18MILKCompoundNot assessed
  19. 19YEASTCompoundNot assessed

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