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meijiSnacks · 17707622

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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 10 Feb 2022

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour53.8%No flag›
  • Wheat flour27.5%No flag›
  • Malted barbley flour13.2%No flag
  • Niacin · E3756.6%No flag
  • Reduced iron3.3%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Thiamin1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Vitamin B2 · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Vegetable oil23.1%No flag›
  • Palm11.5%No flag
  • Soya bean11.5%No flag›
  • Sugar11.5%No flag›
  • Chocolate5.8%No flag›
  • Whole milk powder2.9%No flag›
  • Contains less than 2% of baking soda1.4%No flag
  • Caramel color · E150a0.7%No flag
  • Emulsifiers0.4%No flag
  • Sorbitan tristearate · E4920.2%No flag
  • Sucrose esters of fatty acids · E473<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Malt syrup0.2%No flag›
  • Natural and artificial flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Coating<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Hydrolysed soy proteinNo flag
  • Greek yogurtNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Yeast extract<0.1%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Enriched flour (wheat flour, Malted barbley flour, Niacin, Reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), vegetable oil (palm and soybean), sugar, chocolate, whole milk powder, contains less than 2% of baking soda, caramel color, emulsifiers (sorbitan tristearate, sucrose esters of fatty acids, soy lecithin), Malt syrup, natural and artificial flavors, salt, seasoning (maltodextrin, hydrolyzed soy protein, Greek yogurt powder, disodium inosinate and disodium guanylate), yeast extract.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 10 Feb 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 6 not assessed

6 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

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