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- Vegetable oil71.6%—›
- Palm oil48.4%—›
- Emulsifier23.2%—
- E47523.2%—
- Cocoa paste7.4%—
- Coating3.7%—›
- Maltodextrin1.9%—›
- Hydrolysed vegetable protein0.9%—
- Yogurt powder0.5%—
- Skimmed milk powder0.2%—
- Whey powder0.1%—
- Milkfat0.1%—›
- Flavour enhancers0.5%—
- Disodium 5'-guanylate0.2%—
- Disodium 5'-inosinate0.2%—›
- Raising agent3.7%—
- E503ii1.9%—
- E500ii1.9%—
- Emulsifiers3.7%—
- E4731.9%—
- Soya lecithin1.9%—›
- Malt extract3.7%—›
- Barley malt extract3.7%—
- Natural colours3.1%—
- E150a3.1%—
- Artificial flavourings3.1%—
- Vanilla1.5%—›
- Chocolate1.5%—›
Show original label text
vegetable oil (palm, emulsifier (polyglycerol esters of fatty acids)), cocoa mass (7,4%), seasoning [maltodextrin, hydrolysed vegetable protein, yoghurt powder (skim milk powder, whey powder, milk fat), flavour enhancers (disodium 5'-guanylate, disodium 5'-inosinate)], leavening agents (ammonium bicarbonate, sodium bicarbonate), emulsifiers (sucrose esters of fatty acids, soya lecithin), malt extract (barley), natural colouring (plain caramel), artificial flavourings (vanilla, chocolate),
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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