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- Yogurt58.3%—›
- From milk31.3%—›
- Skimmed milk powder13.5%—
- Whey protein6.8%—›
- Milkfat6.8%—›
- Thickener20.8%—
- E142210.4%—
- E14425.2%—
- E440a5.2%—
- Bifidobacterium lactis10.4%—›
- Lactobacillus acidophilus5.2%—›
- Lactobacillus bulgaricus2.6%—›
- And streptococcus thermophilus2.6%—›
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Yoghurt (from fresh milk, skimmed milk powder, whey protein concentrate, milk fat), Thickener (E1422, E1442, E440), B. lactis, L. acidophilus, L. bulgaricus, and S. thermophilus
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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