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Vegane Tyrolini Kräuter-Tomate
mein veggie TagMeat Alternatives · 4061459270662

Vegane Tyrolini Kräuter-Tomate

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Processed eucheuma seaweed).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sunflower oil38.7%No flag›
  • Soya flour15%No flag›
  • Trink wasser13.5%No flag
  • Tomato12%No flag›
  • Carrot7.2%No flag›
  • Soy protein2.4%No flag›
  • Herb1.6%No flag
  • Salt0.8%No flag›
  • Tomato0.8%No flag›
  • Starch0.8%No flag›
  • Spice0.8%No flag›
  • Onion0.4%No flag›
  • Garlic0.4%No flag›
  • Spice extract0.8%No flag›
  • Paprika or bell pepper0.4%No flag
  • Pepper0.4%No flag›
  • Dextrose0.8%No flag›
  • Stabiliser0.8%No flag
  • Natriumacetate · E2620.8%No flag
  • Antioxidant0.8%No flag
  • Ascorbinsäure · E3000.8%No flag
  • Thickener0.8%No flag
  • Verarbeitete Euchema-Algen · E407a0.8%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Methylcellulose · E4610.8%No flag
  • Colour0.8%No flag
  • Betenrot · E1620.8%No flag
  • Essbare Hülle aus Alginat0.8%No flag
  • Glazing agent0.4%No flag
  • Natriumalginat · E4010.4%No flag
  • Firming agent0.4%No flag
  • Calciumchlorid · E5090.4%No flag
Show original label text

Sonnenblumenöl, texturiertes Sojamehl (15%), Trink wasser, Tomatenflocken (12%), Karotten, Sojaeiweiß (2,4%), Kräuter (1,6%), Speisesalz, Tomatenpulver, Stärke, Gewürze (Zwiebeln, Knoblauch), Gewürzextrakte (Paprika, Pfeffer), Dextrose, Stabilisator: Natriumacetate; Antioxidationsmittel: Ascorbinsäure; Verdickungsmittel: verarbeitete Euchema-Algen, Methylcellulose; Farbstoff: Betenrot; essbare Hülle aus Alginat (Überzugsmittel: Natriumalginat; Festigungsmittel: Calciumchlorid).

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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