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Vegane Wurzerl Kräuter-Tomate
mein Veggie TagVegan Products · 4061459270822

Vegane Wurzerl Kräuter-Tomate

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Processed eucheuma seaweed).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Sunflower oil38.7%No flag
  • Soya flour15%No flag
  • Water13.5%No flag
  • Tomato12%No flag
  • Carrot7.2%No flag
  • Soy protein2.4%No flag
  • Herb1.6%No flag
  • Salt0.8%No flag
  • Tomato0.8%No flag
  • Starch0.8%No flag
  • Spice0.8%No flag
  • Onion0.4%No flag
  • Garlic0.4%No flag
  • Spice extract0.8%No flag
  • Paprika or bell pepper0.4%No flag
  • Pepper0.4%No flag
  • Dextrose0.8%No flag
  • Stabiliser0.8%No flag
  • Natriumacetate · E2620.8%No flag
  • Antioxidant0.8%No flag
  • Ascorbinsäure · E3000.8%No flag
  • Thickener0.8%No flag
  • Verarbeitete Euchema-Algen · E407a0.8%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Methylcellulose · E4610.8%No flag
  • Colour0.8%No flag
  • Betenrot · E1620.8%No flag
  • Essbare Hülle aus Alginat0.8%No flag
  • Glazing agent0.4%No flag
  • Natriumalginat · E4010.4%No flag
  • Firming agent0.4%No flag
  • Calciumchlorid · E5090.4%No flag
Show original label text

Sonnenblumenöl, texturiertes Sojamehl (15%), Trinkwasser, Tomatenflocken (12 %), Karotten, Sojaeiweiß (2,4%), Kräuter (1,6 %), Speisesalz, Tomatenpulver, Stärke, Gewürze (Zwiebeln, Knoblauch), Gewürzextrakte (Paprika, Pfeffer), Dextrose, Stabilisator: Natriumacetate; Antioxidationsmittel: Ascorbinsäure; Verdickungsmittel: verarbeitete Euchema-Algen, Methylcellulose; Farbstoff: Betenrot; essbare Hülle aus Alginat (Überzugsmittel: Natriumalginat; Festigungsmittel: Calciumchlorid).

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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