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- Vegetarisches Erzeugnis63%—
- Water30.1%—›
- Whole milk powder7%—›
- Sunflower oil6%—›
- Textured wheat protein5%—
- Wheat protein3.3%—
- Wheat flour0.8%—›
- Pea fiber0.8%—›
- Oat flakes4%—
- Wheat fiber2%—
- Oat fibre2%—
- Acidity regulator2%—
- E3262%—
- E2612%—
- Thickener1.5%—
- E4611.5%—
- Salt0.6%—›
- Natural flavouring0.9%—
- Panada27%—
- Wheat flour15.2%—›
- Sunflower oil5.9%—›
- Modified starch3%—›
- Wheat starch1.5%—›
- Salt0.6%—›
- Water0.5%—›
- Yeast0.2%—›
- Spice0.2%—›
- Schmelzkäsezubereitung10%—
- Cheese5.7%—›
- Water2.1%—›
- Butter1.1%—›
- Milk proteins0.5%—›
- Emulsifying salts0.3%—
- E4520.3%⚠ Low
- E3390.1%—
- Colour0.1%—
- E160a0.1%—
Show original label text
63 % Vegetarisches Erzeugnis [Trinkwasser, 7% Vollmilchpulver, Sonnenblumenöl, 5% texturiertes Weizeneiweiß (_Weizeneiweiß_, _Weizenmehl_, Erbsenfaser), 4% _Haferflocken_, _Weizenfaser_, _Haferfaser_, Säureregulatoren: Kaliumlactat, Kaliumacetate; Verdickungsmittel: Methylcellulose; Speisesalz, natürliches Aroma], 27% Panade [_Weizenmehl_, Sonnenblumenöl, modifizierte Stärke, _Weizenstärke_, Speisesalz, Trinkwasser, Hefe, Gewürze], 10% Schmelzkäsezubereitung (_Käse_, Trinkwasser, _Butter_, _Milcheiweiß_, Schmelzsalze: Polyphosphate, Natriumphosphate; Farbstoff: Carotin).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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