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Hähnchenschnitte "Cordon Bleu Art"
Meine FleischereiMeals · 4043362208161

Hähnchenschnitte "Cordon Bleu Art"

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Hähnchenfleisch59%No flag
  • Panada20.5%No flag
  • Wheat flour10.3%No flag
  • Wheat starch5.1%No flag
  • Salt2.6%No flag
  • Yeast1.3%No flag
  • Spice1.3%No flag
  • Gekochter Putenschinken8%No flag
  • Putenfleisch8%No flag
  • Water6.3%No flag
  • Salt3.1%No flag
  • Dextrose1.6%No flag
  • Spice extract0.8%No flag
  • Modified starch0.4%No flag
  • Stabiliser0.2%No flag
  • Diphosphate · E4500.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acidity regulator<0.1%No flag
  • Calciumlactat · E327<0.1%No flag
  • Natriumacetat · E262i<0.1%No flag
  • Antioxidant<0.1%No flag
  • Natriumascorbat · E301<0.1%No flag
  • Preservative<0.1%No flag
  • Natriumnitrit · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Gouda<0.1%No flag
  • Rapeseed oilNo flag
  • Glucose syrupNo flag
  • SaltNo flag
Show original label text

59% Hähnchenfleisch, Panade (Weizenmehl, Weizenstärke, Speisesalz, Hefe, Gewürze), 8% gekochter Putenschinken (88% Putenfleisch), Trinkwasser, Speisesalz, Dextrose, Gewürzextrakte, modifizierte Stärke, Stabilisator: Diphosphate; Säureregulatoren: Calciumlactat, Natriumacetat; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit), 8% Gouda, Rapsöl, Glukosesirup, Speisesalz. Kann Spuren von Ei, Sesam, Senf und Sellerie enthalten.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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