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Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Triphosphates).
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Checked against the Open Food Facts record · updated 20 Mar 2026
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Iv)ten: Schweinefleis(h/ Nitritpôkelsalz (Speisesalz, Konse triumnitrit), Glukosesirup, Stabilisator: Triphosphate; Antioxidations - mittùllatriumascorbat; Gewürzextrakte (Pfeffer-, Koriander-, Knoblauch-, lorbeer-, Wacholderextrakt), Buchenholzrauch.
Food health
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