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Rinder-Hackfleisch, 30% fettreduziert
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Ingredients
- Beef meat60.6%No flag
- Verhältnis zwischen Kollagen und Fleischeiweiß geringer als9.1%No flag
- Fettgehalt geringer als12.1%No flag
- Weniger Fett als in herkömmlichem Hackfleisch enthalten ist18.2%No flag
Show original label text
Rindfleisch (100 %). Verhältnis zwischen Kollagen und Fleischeiweiß geringer als 15 %. Fettgehalt geringer als 20 %. 30 % weniger Fett als in herkömmlichem Hackfleisch enthalten ist.
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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