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Blutwurst
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat72%No flag
- Bacon13%No flag
- Pigs blood9%No flag
- Pork rind3%No flag
- Iodised salt1.9%No flag
- Kaliumjodat · E9170.8%No flag
- Marjoram0.3%No flag
- Preservative0.3%No flag
- Natriumnitrit · E2500.3%No flag
- Wursthülle0.3%No flag
Show original label text
72 % Schweinefleisch, 13 % Speck, 9% Schweineblut, 3% Schweineschwarten, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Majoran, Pfeffer, Nelken, Piment, Zwiebel), Konservierungsstoff Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten. Wursthülle
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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