Declared allergens
This product declares Soy, Sulphites.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Melange sauce brune sans gluten
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Modified corn stach51.7%No flag
- Hydrolysed soy protein24.1%No flag
- Corn flou ever6%No flag
- Disodium posinate and guanylate0.8%No flag
- Caramel maids0.2%No flag
- Silicon dioxide · E5510.2%No flag
- Polysorbate 80 · E433<0.1%No flag
- Ingredients<0.1%No flag
- Amidon de maïs modifié<0.1%No flag
- Sure<0.1%No flag
- Arôme naturel<0.1%No flag
- Graisse de boeuf<0.1%No flag
- C poudreNo flag
- Caramel · E150No flag
- ÉpicesNo flag
- Agents otéine végétale hydrolyséeNo flag
- Farine de conditionnementNo flag
- Bioxyde de siliciumNo flag
- Polys extrait de levureNo flag
- Inosinate et guanylate dis usageNo flag
- 3 tablespoonsNo flag
- In 1 1No flag
- 4 cup of waterNo flag
- Bring to a boil while whisking constantlyNo flag
- Lat low heatNo flag
- Node d'utilisationNo flag
- 3 cuillerées à tableNo flag
- Dans 1 1No flag
- 4 tasseNo flag
- D'eauNo flag
- Porter à ébullition end mijoter 5 minutes à feu douxNo flag
- Visit our websiteNo flag
- Visitez notre site internetNo flag
- Www.lesglutine 87007 00003 2 2415 rue dessaulesNo flag
- St-hyacinthe 450-252-4588 www.lesglutinenes prepared forNo flag
- Préparé pour les &No flag
Show original label text
modified corn stach, hydrolyzed soy protein (soy), rice flour, corn flou ever, beef fat, salt, yeast extract, disodium posinate and guanylate, onion powder, caramel maids: silicon dioxide, polysorbate 80. ingredients: amidon de maïs modifié. sure, arôme naturel, graisse de boeuf, c poudre, caramel (sulfites), épices. agents otéine végétale hydrolysée (soya), farine de conditionnement: bioxyde de silicium, polys extrait de levure, inosinate et guanylate dis usage: 3 tablespoons (45 ml) in 1 1/4 cup of water, bring to a boil while whisking constantly, lat low heat. node d'utilisation: 3 cuillerées à table (45 ml) dans 1 1/4 tasse (300 ml) d'eau, porter à ébullition end mijoter 5 minutes à feu doux. visit our website/visitez notre site internet: www.lesglutine 87007 00003 2 2415 rue dessaules, st-hyacinthe 450-252-4588 www.lesglutinenes prepared for/préparé pour les &
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