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Croissant cacao e frutti di bosco
Greenveil's read: consider avoiding.
- High
- Wheat flour50%—›
- Vegetable oil and fat25%—
- Palm12.5%—
- Sunflower6.3%—›
- Rapeseed6.3%—
- Confettura ai frutti di bosco 20% zucchero12.5%—
- Red fruits12.5%—
- Del prodotto finito7%—
- Redcurrant2.8%—
- Strawberry1.4%—›
- Raspberry0.7%—›
- Blackberry0.3%—›
- Blueberry0.3%—›
- Glucose fructose syrup—
- Gelling agent—
- E440a—
- Acid—›
- E330—
- Preservative—
- E202—
- Natural flavouring—
- Natural sourdough—
- Wheat flour—›
- Water—›
- Yeast—›
- UOVA fresche da galline allevate a terra—
- Sugar—›
- Glucose fructose syrup—
- Emulsifier—
- Cocoa powder—›
- Skimmed milk powder—
- Miele italiano—
- Salt—›
- Butter—›
- Barley malt flour—›
- Flavouring—
Show original label text
Farina di FRUMENTO (UE e non UE), oli e grassi vegetali (palma, girasole, colza), confettura ai frutti di bosco 20% zucchero, frutti rossi in proporzione variabile 35% (7% del prodotto finito) (ribes rosso, fragola, lampone, more e mirtilli neri), sciroppo di glucosio-fruttosio, gelificante: pectine, acidificante: acido citrico, conservante: sorbato di potassio, aromi naturali], lievito madre naturale 14,5% (farina di FRUMENTO, acqua, lievito), UOVA fresche da galline allevate a terra origine Italia 9%, zucchero, sciroppo di glucosio-fruttosio, emulsionanti: mono-e digliceridi degli acidi grassi di origine vegetale, cacao in polvere 19%, LATTE scremato in polvere, miele italiano 0,5%, sale, burro (LATTE), farina di malto d'ORZO, aromi,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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