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- Bizcocho relleno de crema de cacaoy decorado con rayas de cacao50%—
- Ingredientes25%—
- Bizcocho25%—
- Harina de trigo—
- Azucar FRG nectantes12.5%—
- Glicerol v jarabe de sorbitol12.5%—
- Gasificantes6.3%—
- E450i y e500ii6.3%—
- Emulgentes3.1%—
- E4711.6%—
- E4770.8%—
- E475 yE-5240.8%—
- Conservvador1.6%—
- E20z10.8%—
- Sa bor de acidez0.4%—
- E3300.4%—
- Jarabe de giucosa-fructosa0.2%—
- Conservador<0.1%—
- E202<0.1%—
- Relleno de crema de cacao<0.1%—
- Jarabe de glucosa-fructosa<0.1%—
- Grasa ma<0.1%—
- C npolvo<0.1%—
- Emulgente<0.1%—
- E471<0.1%—
- Flavouring—
- Cobertura de cacao—
- Azucar—
- Grasa de colza y palma—
- Suero de leche en polvo—
- Vegeta NO—
- Emu ente—
- Lecitina de soja—
- Conservaaor—
- E200—
- Y aroma—
- Contiene gluten—
- Huevo—
- Soja y derivados lacteos—
- Puede trazas de frutos de cascaray cacahuete—
- Cau—›
- F ar�me mod ua LAIMER ROLLS FROM SPONGE CADEWITH COCOA CREAM and COCOA DECORATED OF THE GLAZE—
- Ingredients—
- Cake—
- Wheat flour—›
- Sugar—›
- @pre—›
- Diphosphates (E450)⚠ Low
Show original label text
BIZCOCHO RELLENO DE CREMA DE CACAOY DECORADO CON RAYAS DE CACAO. INGREDIENTES: Bizcocho 40% [harina de trigo, azucar FRG nectantes (glicerol v jarabe de sorbitol). gasificantes (E-450i y E-500ii), emulgentes (E-471, E-477, E-475 yE-524), Conservvador (E20z1, sa bor de acidez (E-330)], jarabe de giucosa-fructosa, conservador (E-202), relleno de crema de cacao 33% [jarabe de glucosa-fructosa, grasa ma, c npolvo, emulgente (E-471)], aroma, cobertura de cacao 17,1% [azucar, grasa vegetal de colza y palma, suero de leche en polvo, vegeta NO, emu ente (lecitina de soja), conservaaor (E-200) y aroma]. CONTIENE GLUTEN, HUEVO, SOJA Y DERIVADOS LACTEOS. PUEDE TRAZAS DE FRUTOS DE CASCARAY CACAHUETE. cau, f ar�me mod ua LAIMER ROLLS FROM SPONGE CADEWITH COCOA CREAM AND COCOA DECORATED OF THE GLAZE. INGREDIENTS: Cake 40% [wheat flour, sugar, @PRE
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Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
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