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Greenveil proxy cache
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- Yellow cheese54.5%—
- Cheese22.7%—›
- Cottage cheese11.4%—
- Milk butter5.7%—
- Whey2.8%—›
- Poly1.4%—
- And diphosphates e4500.7%—
- E4510.4%⚠ Low
- Stabiliser0.2%—
- Xanthan e415<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Diphosphates (E450)⚠ Low
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Yellow cheese, cheese, cottage cheese, milk butter, dry whey, poly - and diphosphates E450 and E451, stabilizer - xanthan E415 and preservative E202
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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