member mark pork loin filet

boneless pork loin, citrus brine (water, orange juice, brown sugar, sea salt, lime juice), bacon (pork, water, salt, sugar, brown sugar, smoke flavorings, sodium phosphate, sodium erythorbate, spice extractives, sodium nitrite (as preservative]), seasoning mix (garlic peppercorn seasoning ispices, sea salt, turbinado sugar, dehydrated garlic, dehydrated onion, dehydrated bell pepper, xanthan gum], vinegar powder, herb keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultay, cook thoroughly, keep hot foodss hot, refrigerate leftovers immediately or discard,