Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
All Natural Ciabatta Baguette
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E37513.2%No flag
- Ascorbic acidadded as a dough conditioner3.3%No flag
- Thiaminemononitrate1.7%No flag
- Riboflavin · E1010.8%No flag
- Contains less than 2% of salt11.5%No flag
- Rye sour-dough starterNo flag
- Bacterial cultureNo flag
- Ascorbic acid · E3001.4%No flag
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACIDADDED AS A DOUGH CONDITIONER, THIAMINEMONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF SALT, CANOLA AND/OR SOY OIL, YEAST, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, RYE SOUR-DOUGH STARTER (RYE FLOUR, BACTERIAL CULTURE), SOY LECITHIN, ENZYMES, ASCORBIC ACID
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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