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- Enriched wheat flour wheat flour52.5%—
- E37523.8%—
- Reduced iron11.9%—›
- Ascorbic acid added as a dough conditioner5.9%—
- Thiamin mononitrate3%—›
- E1011.5%—
- Enzyme0.7%—›
- Folic acid0.4%—›
- Apple filling0.2%—
- Apple<0.1%—›
- Sugar<0.1%—›
- Water modified corn starch ascorbic acid preservative<0.1%—
- Citric acid caramel color paprika color<0.1%—
- Spices margarine palm oil<0.1%—
- Canola oil water<0.1%—
- Sugar<0.1%—›
- Mono- and DIGLYCERIDES.SOY LECITHIN—
- E330—
- Natural flavouring—
- Retinyl palmitate—›
- Vitamins—›
- Cholecalciferol—›
- Beta—
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ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), APPLE FILLING (APPLES, SUGAR, WATER MODIFIED CORN STARCH ASCORBIC ACID PRESERVATIVE), CITRIC ACID CARAMEL COLOR PAPRIKA COLOR, SPICES MARGARINE PALM OIL, CANOLA OIL WATER, SUGAR, MONO - AND DIGLYCERIDES.SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3,BETA-CAROTENE COLOR WATER SUGAR SALT CONTAINS WHEAT AND SOY
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Per-ingredient concern · chemical identity, not food safety
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