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Bacon Wrapped Beef Tenderloin
Greenveil's read: consider avoiding.
- Critical
- Beef tenderloin70.7%—›
- Bacon14.6%—
- With water7.3%—›
- Salt0.7%—›
- Sugar0.5%—›
- Smoke flavouring0.5%—
- E3390.5%—
- E3160.5%—
- E2504.6%⚠ High
- Coating14.6%—›
- Salt0.7%—›
- Garlic0.7%—›
- Black pepper0.7%—›
- Dehydrated onion0.7%—
- Spice0.7%—›
- Red bell pepper11.1%—›
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Beef tenderloin, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), seasoning (salt, dehydrated garlic, black pepper, dehydrated onion, spices, red pepper).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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