Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 9 Jan 2026
BUFFALO STYLE CHICKEN DIP
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 9 Jan 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rotisserie chicken breast meat52.8%No flag
- Contains less than 2% of vinegar6.5%No flag
- Citric acid · E3302%No flag
- Cream cheese23.6%No flag
- Soured milk11.8%No flag
- Guar gum · E4121.2%No flag
- Carob bean gum · E4103.5%No flag
- Cayenne pepper sauce11.8%No flag
- Aged cayenne red peppers5.9%No flag
- Cheddar cheese5.9%No flag
- Lactic ferments1.5%No flag
- Annatto extract color0.4%No flag
- Sour cream3%No flag
- Gelatin · E4281.5%No flag
- Ranch seasoning blend1.5%No flag
- Potassium chloride · E5080.4%No flag
- Savory flavor0.4%No flag
- Natural flavouring0.2%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processing aid<0.1%No flag
- Cultured dextrose to protect flavor<0.1%No flag
- Xanthan gum · E415No flag
- Natamycin · E235No flag
- Preserve qualityNo flag
Show original label text
ROTISSERIE CHICKEN BREAST MEAT (CHICKEN BREAST MEAT, WATER, CONTAINS LESS THAN 2% OF VINEGAR, MODIFIED FOOD STARCH, SEA SALT, CITRIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT COLOR), SOUR CREAM (CULTURED PASTEURIZED CREAM, GELATIN), RANCH SEASONING BLEND (SALT, POTASSIUM CHLORIDE, SAVORY FLAVOR [NATURAL FLAVOR, MALTODEXTRIN]), GARLIC, ONION, PARSLEY, BLACK PEPPER, CARRAGEENAN, SUNFLOWER OIL [PROCESSING AID], CULTURED DEXTROSE TO PROTECT FLAVOR, MODIFIED CORN STARCH, XANTHAN GUM, SPICES, CELERY SEED, NATAMYCIN (PRESERVE QUALITY), CONTAINS MILK.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
- ParsleyLow concern
- Black PepperLow concern
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
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