Skip to content
Saving recent analysis
Cauliflower Crust White Pizza
Member's MarkMeals · 0193968461607

Cauliflower Crust White Pizza

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 3 Oct 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust58.3%No flag
  • Cauliflower29.7%No flag›
  • Low moisture mozzarella cheese14.3%No flag
  • Milk7.2%No flag›
  • Lactic ferments3.6%No flag
  • Salt1.8%No flag›
  • Enzyme1.8%No flag›
  • Rice flour7.2%No flag›
  • Tapioca starch3.6%No flag
  • Egg white1.8%No flag›
  • Rice starch0.9%No flag›
  • Modified rice starch0.4%No flag
  • Contains less than 2% of the following0.2%No flag
  • Sugar0.2%No flag›
  • Yeast0.1%No flag›
  • Salt<0.1%No flag›
  • Brown rice<0.1%No flag›
  • Garlic<0.1%No flag›
  • SpiceNo flag›
  • Xanthan gum · E415No flag
  • Brown rice flourNo flag
  • Citric acid · E330No flag
  • Lactic acid · E270No flag
  • White pizza sauce20.8%No flag
  • Water10.4%No flag›
  • Fresh cream5.2%No flag
  • Butter2.6%No flag›
  • Cream1.3%No flag›
  • Natural flavouring1.3%No flag
  • Soya oil1.3%No flag›
  • Parmigiano reggiano0.7%No flag
  • Semi skimmed milk0.3%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Modified corn starch0.3%No flag›
  • Whole milk powder0.2%No flag›
  • Garlic<0.1%No flag›
  • Cream cheese<0.1%No flag
  • Cream cheese<0.1%No flag
  • Cream<0.1%No flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • Carob bean gum · E410No flag
  • Less than 2% of<0.1%No flag
  • Salt<0.1%No flag›
  • Parmesan flavor<0.1%No flag
  • Parmigiano reggianoNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WaterNo flag›
  • Sodium citrateNo flag›
  • Xanthan gum · E415No flag
  • SpiceNo flag›
  • Lactic acid · E270No flag
  • Polysorbate 60 · E435No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Low moisture mozzarella cheese10.4%No flag
  • Milk5.2%No flag›
  • Lactic ferments2.6%No flag
  • Salt1.3%No flag›
  • Enzyme1.3%No flag›
  • Spinach5.2%No flag›
  • Provolone cheese2.6%No flag
  • Milk1.3%No flag›
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Mixed cheese2.6%No flag
  • Parmigiano reggiano1.3%No flag
  • Romano cheese blend0.7%No flag
  • Cow's milk0.3%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • E460ii0.7%No flag
  • Anti caking agent0.7%No flag
Show original label text

CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME], RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), WHITE PIZZA SAUCE (WATER, HEAVY CREAM, BUTTER [CREAM, NATURAL FLAVOR], SOYBEAN OIL,, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, DRY WHOLE MILK, GARLIC, CREAM CHEESE [MILK, CREAM, CULTURES, SALT, CAROB BEAN GUM], LESS THAN 2% OF: SALT,, PARMESAN FLAVOR [PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SODIUM CITRATE), XANTHAN GUM, SPICES,, LACTIC ACID, POLYSORBATE 60, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH,, PROVOLONE CHEESE NOT SMOKED (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES),, GRATED CHEESE BLEND (PARMESAN AND ROMANO CHEESE BLEND [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ADDED TO PREVENT CAKING]).

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 3 Oct 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.