Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 May 2026
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).
Allergens
Declared on pack via Open Food Facts · updated 26 May 2026
2 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
bread, enriched wheat flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, wheat gluten, yeast, salt, soybean oil, cultured wheat flour, vinegar, enzymes, ascorbic acid, soy lecithin, water, sugar, soybean oil, enriched bleached wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, yellow corn flour, soy flour, salt, cinnamon, gum arabic, dextrose, yeast, natural and artificial flavors, carrageenan, leavening, monocalcium phosphate, baking soda, polysorbate 60, soy lecithin
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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