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  2. Gouda Pimento Cheese dip
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Member's Mark·0193968030599

Gouda Pimento Cheese dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • % dv amount50%—
  • Serving % dv we would love to hear about your amount25%—
  • Serving member's mark experiencel visf usat 1% samsclub.com12.5%—
  • Membersmarthelp ton total fat 8g 10% total carb6.3%—
  • Fiber og 0% sat6.3%—
  • Fat 4g senings trans fat og total sugars 1g taner ind—
  • Og added sugars 0% 9% protein 3g 7% y size cholesterol 20mg sodium 210mg purt ires 90 93968 03059 vitamin d 0.1mog 0% calcium—
  • Iron 0.1mg 0% potassium 70mg 2% ea process smoked gouda cheese—
  • Gouda cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzymes colur sioum phosphate—
  • E200—
  • Preservative—
  • Colour—
  • Cream cheese—
  • Milk—›
  • Cream—›
  • Lactic ferments—
  • Salt car pentos water—
  • E330—
  • Pasteurized process cheese spread—
  • American cheese—
  • Milk—›
  • Lactic ferments—
  • Salt bichmes pne whenprotein concentrate—
  • Skimmed milk—
  • Contains less than 2% of salt—
  • Milkfat—›
  • E160c—
  • Colour—
  • Anatio cur eerd geese culture—
  • Salt—›
  • Enzyme—›
  • E160b⚠ Low
  • Colour—
  • E235—
  • A mold inhibitor—
  • Sour cream—
  • Cultured ore e sombean oil—
  • Water—›
  • Distilled vinegar—›
  • Egg yòlks—›
  • Whole eggs—
  • Sugar—›
  • Salt—›
  • Spice—›
  • E330—
  • Lemon jure roh parmesan cheese and romano cheese flavor blend—
  • Parmigiano reggiano—
  • Romano cheese—
  • Milk—›
  • Microbial culture—
  • Enc bs extract—
  • E339—
  • Sodium citrate—›
  • Garlic—›
  • Worcestershire sauce—
  • Distilled vinegar mula 1 soum benzoate—
  • Preservative—
  • Smoke flavouring—
  • B sam s west—
  • Inc 旺r72716—
Show original label text

% dv amount/serving % dv we would love to hear about your amount/serving member's mark experiencel visf usat 1% samsclub.com/membersmarthelp ton total fat 8g 10% total carb. 2g 20% fiber og 0% sat. fat 4g senings trans fat og total sugars 1g taner ind. og added sugars 0% 9% protein 3g 7% y size cholesterol 20mg sodium 210mg purt ires 90 93968 03059 vitamin d 0.1mog 0% calcium 90mg 6% • iron 0.1mg 0% potassium 70mg 2% ea process smoked gouda cheese (smoked gouda cheese [pasteurized milk, cheese cultures, salt, enzymes colur sioum phosphate, sorbic acid (preservative], color added), cream cheese (milk and cream, cheese culture, salt car pentos water, citriç acid), pasteurized process cheese spread (american cheese (milk, cheese culture, salt bichmes pne whenprotein concentrate, skim milk, contains less than 2% of salt, milk fat, paprika oleoresin (color), anatio cur eerd geese culture, salt, enzymes, annatto [color], natamycin (a mold inhibitor), sour cream (cultured ore e sombean oil, water, distilled vinegar, egg yòlks, whole eggs, sugar, salt, spices, citric acid, lemon jure roh parmesan cheese and romano cheese flavor blend (parmesan and romano cheese (milk, cultures, enc bs extract, sodium phosphates, sodium citrate), garlic, worcestershire sauce (distilled vinegar mula 1 soum benzoate (preservative), smoke flavor. contains milk, eggs. b sam s west, inc 旺r72716

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09EGG YOLKCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12GARLICCompoundNot assessed

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