Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 16 May 2026
hatch chile smoked sausage
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 16 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Water in facts pasteurized process monterey ntainer jack cheese25%No flag
- Monterey jack cheese12.5%No flag
- Soured milk6.3%No flag
- Sodium 1 link1.6%No flag
- Green chili pepper12.5%No flag
- And less of the following2%No flag
- Hatch chile pepper2%No flag
- Dehydrated jalapeño stove top1.3%No flag
- P inch water and minutes on me 320 pepper1.3%No flag
- Spices including paprika0.7%No flag
- Brown0.3%No flag
- Drain w dried spice extractives0.2%No flag
- Heat on mediu lime juice powder<0.1%No flag
- % daily value* lime juice<0.1%No flag
- Sodium 36% phosphates<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Collagen casingNo flag
- Heating grillNo flag
- Grill fra heatNo flag
- Turning f minutesNo flag
- MicrowaveNo flag
- Microwave-sat water and coveNo flag
Show original label text
pork, water in facts pasteurized process monterey ntainer jack cheese [monterey jack cheese (cultured milk, salt, enzymes), water, cream, sodium 1 link (113g) phosphates, salt], green chile pepper and 2% or less of the following: hatch chile pepper, salt, sugar, dehydrated jalapeño stove top: p inch water and minutes on me 320 pepper, spices including paprika, brown, drain w dried spice extractives, heat on mediu lime juice powder (corn syrup, % daily value* lime juice, lime oil), sodium 36% phosphates, sodium erythorbate, 50% sodium nitrite, collagen casing. heating grill: grill fra heat, turning f minutes. microwave: microwave-sat water and cove
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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