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Jalapeño Cheddar Smoked Sausage
Member's Mark0193968411787

Jalapeño Cheddar Smoked Sausage

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy

Declared on pack via Open Food Facts · updated 26 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork52.9%No flag›
  • Cheddar cheese23.5%No flag
  • Milk11.8%No flag›
  • Lactic ferments5.9%No flag
  • Salt1.3%No flag›
  • Enzyme1.3%No flag›
  • Annatto · E160b1.3%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour1%No flag
  • Water0.5%No flag›
  • Vinegar0.3%No flag›
  • Sea salt0.1%No flag›
  • Jalapeño peppers<0.1%No flag›
  • Sugar<0.1%No flag›
  • Spice<0.1%No flag›
  • GarlicNo flag›
  • Celery powderNo flag
  • Natural pork casingNo flag
Show original label text

pork, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, annatto, color, water, vinegar, sea salt, dehydrated jalapeño peppers, sugar, spices, granulated garlic, cultured celery powder, natural pork casing

Alerts

Declared allergens

This product declares Celery, Dairy.

Declared on pack via Open Food Facts · updated 26 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

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A balanced day-to-day read across overall concern and fit.

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