Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 28 May 2025
Macarons
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 28 May 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vanilla bean macaron50.5%No flag
- Icing sugar14.7%No flag
- Liquid egg white7.4%No flag
- Whipping cream3.7%No flag
- Microcrystalline cellulose · E460i0.2%No flag
- Locust bean gum · E4100.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80 · E433<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- White chocolate0.9%No flag
- Natural flavouring<0.1%No flag
- Natural flavouring0.2%No flag
- Xanthan gum · E4150.1%No flag
- Salted caramel macaron<0.1%No flag
- Icing sugarNo flag
- Semi sweet chocolateNo flag
- Cocoa pasteNo flag
- Natural flavouringNo flag
- Whipping creamNo flag
- Microcrystalline cellulose · E460iNo flag
- Locust bean gum · E410No flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Wheat syrupNo flag
- Skimmed milk powderNo flag
- Pectin · E440aNo flag
- Sodium phosphate · E339No flag
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- CarageenanNo flag
- Xanthan gum · E415No flag
- Chocolate macaronNo flag
- Icing sugarNo flag
- Liquid egg whiteNo flag
- Whipping creamNo flag
- Microcrystalline cellulose · E460iNo flag
- Locust bean gum · E410No flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Dark chocolateNo flag
- Cocoa pasteNo flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Strawberry macaronNo flag
- Icing sugarNo flag
- Strawberry pureeNo flag
- Whipping creamNo flag
- Microcrystalline cellulose · E460iNo flag
- Locust bean gum · E410No flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- White chocolateNo flag
- Natural flavoriNo flag
- Carmine colorNo flag
- Paprika oleoresin colorNo flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Mango macaronNo flag
- Icing sugarNo flag
- Whipping creamNo flag
- Microcrystalline cellulose · E460iNo flag
- Locust bean gum · E410No flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- White chocolateNo flag
- Natural flavouringNo flag
- Beta carotene colorNo flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Lemon macaronNo flag
- Icing sugarNo flag
- Whipping creamNo flag
- Microcrystalline cellulose · E460iNo flag
- Locust bean gum · E410No flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Lemon pureeNo flag
- Citric acid · E330No flag
- Lemon cellsNo flag
- Concentrated lemon juiceNo flag
- Lemon oil sodium citrateNo flag
- White chocolateNo flag
- Natural flavouringNo flag
- Turmeric oleoresin colorNo flag
- Xanthan gum · E415No flag
- Ques we wou member samscleNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
vanilla bean macaron: almond powder, sugar, powdered sugar (sugar, corn starch), liquid egg white, whipping cream (cream, milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80), butter, white chocolate (sugar, cocoa butter, milk, soy lecithin, natural flavor), modified corn starch, natural flavor, xanthan gum, vanilla bean powder. contains milk, eggs, almonds, soy. may contain traces of hazelnut, pistachio, wheat. salted caramel macaron: almond powder, sugar, powdered sugar (sugar, corn starch), egg whites, semisweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, natural flavor), butter, whipping cream (cream, milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80), modified corn starch, corn syrup, cocoa, wheat syrup, coffee extract, palm oil, brown sugar, non fat dry milk, palm kernel oil, pectin, sodium phosphate, soy lecithin, caramel color, natural flavors, carageenan, salt, xanthan gum. contains milk, eggs, almonds, wheat, soy. may contain traces of hazelnut, pistachio. chocolate macaron: almond powder, sugar, powdered sugar (sugar, corn starch), liquid egg white, whipping cream (cream, milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80), dark chocolate (chocolate liquor, sugar, cocoa butter, soya lecithin, natural flavor), butter, modified corn starch, cocoa, xanthan gum. contains milk, eggs, almonds, soy. may contain traces of hazelnut, pistachio, wheat. strawberry macaron: almond powder, sugar, powdered sugar (sugar, corn starch), egg whites, strawberry puree (strawberries, sugar), butter, whipping cream (cream, milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80), white chocolate (sugar, cocoa butter, milk, soy lecithin, natural flavori, modified corn starch, carmine color, paprika oleoresin color, natural flavor, xanthan gum. contains milk, eggs, almonds, soy. may contain traces of hazelnut, pistachio, wheat. mango macaron: almond powder, sugar, powdered sugar (sugar, corn starch), egg whites, mango, butter, whipping cream (cream, milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80), white chocolate (sugar, cocoa butter, milk, soy lecithin, natural flavor), modified corn starch, beta carotene color, natural flavor, xanthan gum. contains milk, eggs, almonds, soy. may contain traces of hazelnut, pistachio, wheat. lemon macaron: almond powder, sugar, powdered sugar (sugar, corn starch), egg whites, whipping cream (cream, milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80), lemon puree (water, citric acid, sugar, lemon pulp cells, high fructose corn syrup, lemon juice concentrate, lemon oil sodium citrate, butter, white chocolate (sugar, cocoa butter, milk, soy lecithin, natural flavor), modified corn starch, turmeric oleoresin color, xanthan gum. contains milk, eggs, almonds, soy may contain traces of hazelnut, pistachio, wheat. ques we wou member samscle
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Corn SyrupLow concern
- SaltLow concern
12 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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