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  3. MESQUITE GRILLED CHICKEN FILLETS
MESQUITE GRILLED CHICKEN FILLETS
Member's Mark·Meats And Their Products · 0078742111605

MESQUITE GRILLED CHICKEN FILLETS

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Boneless skinless chicken breast meat with rib meat52.5%—
  • Water23.8%—›
  • Soya oil11.9%—›
  • Maltodextrin5.9%—›
  • Contains 2% and less of3%—
  • Dextrose3%—›
  • Modified food starch1.5%—›
  • Salt0.4%—›
  • Deactivated yellow mustard0.4%—
  • Garlic0.4%—›
  • Dehydrated onion0.2%—
  • E340<0.1%⚠ Low
  • Yeast extract<0.1%—›
  • E508<0.1%—
  • E414<0.1%—
  • Flavouring—
  • E631⚠ Low
  • E627⚠ Low
  • E270—
  • Onion—›
  • Smoke flavouring—
Show original label text

boneless skinless chicken breast meat with rib meat, water, soybean oil, maltodextrin, contains 2% or less of: dextrose, modified food starch, salt, deactivated yellow mustard, garlic powder, dehydrated onion, potassium phosphates, yeast extract, potassium chloride, gum arabic, flavors, disodium inosinate and disodium guanylate, lactic acid, onion powder, smoke flavor,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08ONIONCompoundNot assessed

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