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Mexican blend cheese
Member's Mark0193968043636

Mexican blend cheese

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 27 Jul 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Monterey jack cheese80.7%No flag
  • Milk80.7%No flag›
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • Potato starch0.8%No flag›
  • Anti caking agent0.8%No flag
  • Tapioca starch0.8%No flag
  • Anti caking agent0.8%No flag
  • Natamycin a mold inhibitor0.8%No flag
  • Cheddar cheese0.8%No flag
  • Milk0.8%No flag›
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • Annatto · E160b0.8%No flag
  • Colour0.8%No flag
  • Potato starch0.8%No flag›
  • Anti caking agent0.8%No flag
  • Tapioca starch0.8%No flag
  • Anti caking agent0.8%No flag
  • Natamycin · E2350.8%No flag
  • A mold inhibitor0.8%No flag
  • Asadero cheese0.8%No flag
  • Milk0.8%No flag›
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • Potato starch0.8%No flag›
  • Anti caking agent0.8%No flag
  • Tapioca starch0.8%No flag
  • Anti caking agent0.8%No flag
  • Natamycin · E2350.8%No flag
  • A mold inhibitor0.8%No flag
  • Queso quesadilla cheese0.8%No flag
  • Milk0.8%No flag›
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • Potato starch0.8%No flag›
  • Anti caking agent0.8%No flag
  • Tapioca starch0.8%No flag
  • Anti caking agent0.8%No flag
  • Natamycin · E2350.8%No flag
  • A mold inhibitor0.8%No flag
Show original label text

MONTEREY JACK CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH (TO PREVENT CAKING), TAPIOCA STARCH (TO PREVENT CAKING), NATAMYCIN A MOLD INHIBITOR, CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO EXTRACT (COLOR), POTATO STARCH (TO PREVENT CAKING), TAPIOCA STARCH (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR), ASADERO CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH (TO PREVENT CAKING), TAPIOCA STARCH (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR), QUESO QUESADILLA CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH (TO PREVENT CAKING), TAPIOCA STARCH (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR)

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 27 Jul 2025

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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