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  3. Parmesan Encrusted Tilapia
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Member's Mark·Seafood · 0078742046402

Parmesan Encrusted Tilapia

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tilapia52.5%—›
  • Wheat flour23.8%—›
  • Wheat flour11.9%—›
  • Yellow corn flour5.9%—
  • Food starch-modified3%—›
  • Salt0.3%—›
  • Parmigiano reggiano0.3%—
  • Romano cheese0.3%—
  • Milk0.1%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E339ii<0.1%—
  • Spice0.3%—›
  • Soya oil0.3%—›
  • Onion0.3%—›
  • Garlic0.3%—›
  • Sugar0.3%—›
  • Yeast0.3%—›
  • Raising agent0.3%—
  • E450i0.1%—
  • E500ii0.1%—
  • Parsley0.2%—›
  • Canola oil0.1%—›
  • Spice<0.1%—›
  • Colour<0.1%—
  • E102<0.1%⚠ High
  • E110<0.1%⚠ High
  • Partially fried in canola oil<0.1%—
  • Sodium phosphates (E339)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Tilapia, bleached wheat flour, wheat flour, yellow corn flour, food starch-modified, salt, parmesan and romano cheese (milk, cheese cultures, salt, enzymes, disodium phosphate), spice, soybean oil, onion powder, garlic powder, sugar, yeast, leavening (sodium acid pyrophosphate, sodium bicarbonate), parsley, canola oil, spice extractive, color (yellow 5, yellow 6). partially fried in canola oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01TILAPIA, UNSPECIFIEDCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11PARSLEYCompoundNot assessed
  12. 12CANOLA OILCompoundNot assessed

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