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Potato salad
Member's Mark·Meals · 0193968051358

Potato salad

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar62.5%—›
  • Distilled vinegar18.8%—›
  • Salt0.7%—›
  • Contains less than 29% of0.7%—
  • Mustard seed0.7%—›
  • E4150.7%—
  • Celery seed0.7%—›
  • Red bell pepper0.7%—›
  • E5090.7%—
  • Natural flavouring0.7%—
  • E1000.7%—
  • And dehydrated onion0.7%—
  • Celery water mustard0.7%—
  • Distilled vinegar0.4%—›
  • Mustard seed salt turmeric color0.2%—
  • Spice0.2%—›
  • Red bell pepper0.7%—›
  • Peppers0.4%—›
  • Water citric acid0.4%—
  • Preservative0.4%—
  • Onion salt potassium sorbate0.7%—
  • Preservative0.7%—
  • E2110.7%⚠ Moderate
  • Preservative0.7%—
  • E4150.7%—
  • Black pepper0.7%—›
  • Celery seeds beta-carotene color0.7%—
  • Ains7%—
Show original label text

sugar, distilled vinegar, salt, contains less than 29% of: mustard seed, xanthan gum, celery seed. dehydrated red bell pepper, calcium chloride, natural flavoring, turmeric color, and dehydrated onion), celery water mustard (distilled vinegar. mustard seed salt turmeric color, spices), red peppers (peppers, water citric acid [preservative]), onion salt potassium sorbate (preservative), sodium benzoate (preservative xanthan gum, black pepper, celery seeds beta-carotene color. ains: eg. conta

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02ACETIC ACIDActiveNot assessed
  3. 03VINEGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CELERY SEEDCompoundNot assessed
  6. 06PIMENTOCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed

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