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Spicy chicken sandwich
Member's Mark0193968059866

Spicy chicken sandwich

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 18 Mar 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ascorbic acid added as a dough conditioner54.2%No flag
  • Enzyme22.9%No flag›
  • Sulfates11.5%No flag›
  • Sodium stearoyl lactylate · E4815.7%No flag
  • Sodium alginate · E4012.9%No flag
  • Wheat starch1.4%No flag›
  • Refinery syrup0.7%No flag
  • Corn syrup solids0.4%No flag›
  • Oat fibre0.2%No flag
  • Monoglycerides<0.1%No flag›
  • Calcium flavor<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Gum arabic · E414<0.1%No flag
  • Natural flavouringNo flag
  • Sunflower oilNo flag›
  • MononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidjNo flag
  • SaltNo flag›
  • Natural cooked butter type sorbitan monostearateNo flag
  • Ascorbic acid added as a dough conditionerNo flag
  • Fortified wheat flourNo flag
  • Wheat flourNo flag›
  • Niacin · E375No flag
  • Ferrous sulfateNo flag›
  • Thiamine iron 2.5mg 1% potasNo flag
  • The % daily valueNo flag
  • Tells you how much a nutrient in a serving of food contributes a daily dietNo flag
  • 2‚000 calories a day is used for general nutrition adviceNo flag
  • NgredientsNo flag
  • Fully cooked southern styleNo flag
  • Spicy breaded chick breast fillet with rib meatNo flag
  • BonelessNo flag
  • Skinless chicken breast wi rib meatNo flag
  • WaterNo flag›
  • CoatingNo flag›
  • Yeast extractNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • Natur flavorsNo flag
  • SaltNo flag›
  • Modified food starchNo flag›
  • Sodium phosphates · E339No flag
  • Battered an breaded withNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • Wheat flourNo flag›
  • Modifie wheat starchNo flag
  • SugarNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Yeast extractNo flag›
  • Caramelized sugar wheat glutenNo flag
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Sodtun digarbonateNo flag
  • Monocalcium phosphate · E341iNo flag
  • Yellow corn flour maltodextrinNo flag
  • Beet powder colorNo flag
  • Corn starchNo flag›
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Paprika oleoresin colorNo flag
  • Ánnatto extract colorNo flag
  • Spice onion powderNo flag
  • Natural flavouringNo flag
  • DextroseNo flag›
  • GarlicNo flag›
  • Yeast breading set in vegetable oilNo flag
  • Bun<0.1%No flag
  • Enriched wheat flour wheat flour niacin<0.1%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • ĖnzymeNo flag
  • Folic acidiNo flag
  • WaterNo flag›
  • Soya oilNo flag›
  • SugarNo flag›
  • Contains 2% and less ofNo flag
  • Yeast yeastNo flag
  • MaltodextrinNo flag›
  • Natural honey flavouringNo flag
  • YeastNo flag›
  • Xanthan gum · E415No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ascorbic acid added as a dough conditioner, enzymes, organic sulfate, sodium stearoyl lactylate, sodium alginate, wheat starch, refinery syrup, corn syrup solids, oat fiber, monoglycerides, calcium flavor (maltodextrin, gum arabic, natural flavor, sunflower oil], mononitrate, riboflavin, folic acidj, salt, natural cooked butter type sorbitan monostearate, ascorbic acid added as a dough conditioner], enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine iron 2.5mg 1% potas. 480mg 10% the % daily value (v) tells you how much a nutrient in a serving of food contributes a daily diet. 2,000 calories a day is used for general nutrition advice. ngredients: fully cooked southern style, spicy breaded chick breast fillet with rib meat (boneless, skinless chicken breast wi rib meat, water, seasoning [yeast extract, salt, sugar, spices, natur flavors), salt, modified food starch, sodium phosphates. battered an breaded with: bleached wheat flour, water, wheat flour, modifie wheat starch, sugar, salt, spices, yeast extract, caramelized sugar wheat gluten, leavening [sodium acid pyrophosphate, sodtun digarbonate, monocalcium phosphate], yellow corn flour maltodextrin, beet powder color, corn starch, monosodium glutamate, paprika oleoresin color, ánnatto extract color, spice onion powder, natural flavors, dextrose, garlic powder, yeast breading set in vegetable oil), bun (enriched wheat flour wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, ėnzyme. folic acidi. water, soybean oil, sugar, contains 2% or less of: yeast yeast, maltodextrin, natural honey flavor, yeast, xanthan gum). contains:wheat.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 18 Mar 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

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