Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
The Better Muffin Bar Blueberry
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Blend53.6%No flag
- Oat flakes27.7%No flag
- Quinoa6.5%No flag
- Tapioca syrup23.2%No flag
- Cane sugar syrup11.6%No flag
- Fig paste5.8%No flag
- White icing0.7%No flag
- Ethyl alcohol · E1510<0.1%No flag
- Glycerin · E422<0.1%No flag
- Natural flavouring<0.1%No flag
- E500ii<0.1%No flag
- Tocopherols · E306<0.1%No flag
- For freshness<0.1%No flag
Show original label text
whole grain blend (rolled oats, oat flour, sorghum flour, quinoa flakes), tapioca syrup, cane syrup, fig paste, coconut oil, inulin, white icing (sugar, palm kernel oil, sunflower lecithin, vanilla extract [water, ethyl alcohol, vanilla bean extractives, salt]), dried blueberries (blueberries, cane sugar), isolated soy protein, glycerin, natural flavors, baking soda, sea salt, tocopherols (for freshness)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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