Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Thin & crispy pepperoni pizza
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust56.3%No flag
- Palm oil with natural flavor colored with beta carotene3.4%No flag
- Cultured wheat starch1.7%No flag
- White corn meal0.1%No flag
- Citric acid · E330<0.1%No flag
- L-cysteine · E920<0.1%No flag
- Sauce21.9%No flag
- Tomato concentrate5.5%No flag
- Xanthan gum · E415<0.1%No flag
- Hydrolyzed vegetable protein blend<0.1%No flag
- Less than 2% silicon dioxide<0.1%No flag
- Anti caking agent<0.1%No flag
- Low moisture mozzarella cheese10.9%No flag
- Pasteurised milk5.5%No flag
- Lactic ferments2.7%No flag
- Pepperoni5.5%No flag
- Lactic acid starter culture<0.1%No flag
- Oleoresin of paprika · E160c<0.1%No flag
- Flavouring<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Parmigiano reggiano2.7%No flag
- Pasteurised milk1.4%No flag
- Lactic ferments0.7%No flag
- Grated romano cheese made from cow's milk1.4%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.3%No flag
Show original label text
Crust (wheat flour, water, soybean oil, palm oil with natural flavor colored with beta carotene, cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), sauce (water, tomato paste, soybean oil, seasoning [salt, sugar, corn starch, spice, garlic powder, xanthan gum, hydrolyzed vegetable protein blend (corn, soy, wheat), autolyzed yeast extract, less than 2% silicon dioxide {prevents caking}]), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), grated parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), grated romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), dehydrated garlic, spices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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