Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Feb 2026
Udon Noodle Bowls
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Udon noodles53.6%No flag
- Tapioca starch11.6%No flag
- Lactic acid · E2700.6%No flag
- Sodium lactate · E3250.6%No flag
- Teriyaki sauce0.6%No flag
- Tomato concentrateNo flag
- Dehydrated onionNo flag
- Xanthan gum · E415No flag
- Mixed vegetable topping0.6%No flag
- Dehydrated onion5.6%No flag
Show original label text
Udon noodles: wheat flour, water, tapioca starch, salt, lactic acid, sodium lactate. Teriyaki sauce: water, sugar, soy sauce (water, soybeans, wheat, salt, vinegar, modified corn starch, tomato paste, garlic, soybean oil, dehydrated garlic, spices, dehydrated onion, xanthan gum). Mixed vegetable topping: dehydrated carrots, dehydrated cabbage, dehydrated green bell pepper, dehydrated spinach, dehydrated onion.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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