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- Cow S milk56.3%—
- Lactic ferments21.9%—
- Salt10.9%—›
- Enzyme5.5%—›
- Annatto vegetable color2.7%—
- Corn starch1.4%—›
- Anti caking agent1.4%—
- E2350.7%—
- Preservative0.7%—
- Practeurizada devaña cultivos de0.7%—
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PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR; CORN STARCH (ANTICAKING AGENT), NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK. PRACTEURIZADA DEVAÑA CULTIVOS DE
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