Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 May 2026
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 19 May 2026
3 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Water, beef, onion, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), dried guajillo chili pepper, garlic puree, granulated onion, dried pasilla chili pepper, spices, salt, corn starch, sugar, distilled white vinegar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (interestified soybean oil), tortilla mix (salt, leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum sulfate], calcium propionate [preservative], potassium sorbate [preservative], fumaric acid, mono & diglycerides, enzymes [wheat starch, salt, enzyme preparation], rice flour, guar gum, corn starch, calcium sulfate, L-cysteine), soybean oil, cultured milk and skim milk, cream, natural flavor, sodium citrate, sodium phosphate, enzymes, sorbic acid [preservative], lactic acid, soy lecithin [anti-sticking agent], vegetables (green bell pepper, red bell pepper, white onion), safflower oil, garlic, black pepper, cumin.
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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