Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Jan 2026
Five cheese bacon macaroni
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Jan 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurized whole milk with vitamin D353.1%No flag
- Cavatappi enriched macaroni product23.4%No flag
- Niacin · E3752.9%No flag
- Riboflavin · E1010.7%No flag
- Sharp cheddar cheese11.7%No flag
- Lactic ferments2.9%No flag
- Annatto extract color1.9%No flag
- Bacon5.9%No flag
- Sodium phosphate · E3390.5%No flag
- Sodium erythorbate · E3160.5%No flag
- Sodium nitrate · E2510.4%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- May contain smoke flavoring0.4%No flag
- Low-moisture part-skim mozzarella cheese2.9%No flag
- Pasteurized semi skimmed milk1.5%No flag
- Lactic ferments0.7%No flag
- Cheddar cheese1.5%No flag
- Cheddar cheese0.7%No flag
- Lactic ferments0.2%No flag
- Less than 2% sorbic acid<0.1%No flag
- Preservative<0.1%No flag
- Annatto extract color<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Whipping cream0.7%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Romano cheese made with cow's milk0.4%No flag
- Soured milk0.2%No flag
- Mascarpone cheese<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Locust bean gum · E410No flag
- Citric acid · E330No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Parmigiano reggiano<0.1%No flag
- Soured milk<0.1%No flag
- Nisin to inhibit microbial growthNo flag
- Spice blendNo flag
- Turmeric color · E100No flag
- Rosemary extract · E392No flag
- Beta-carotene colorNo flag
- Natamycin · E235No flag
- PreservativeNo flag
Show original label text
pasteurized whole milk with vitamin D3, cavatappi enriched macaroni product (durum semolina, ferrous sulphate, niacin, thiamine mononitrate, riboflavin, folic acid), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto extract color), bacon pieces (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, may contain smoke flavoring), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), processed cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, water, cream, less than 2% sorbic acid [preservative], annatto extract color, xanthan gum), whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), romano cheese made with cow's milk (cultured milk, salt, enzymes), modified corn starch, mascarpone cheese (cream, milk, skim milk powder, locust bean gum, citric acid, carrageenan), salt, parmesan cheese (cultured milk, salt, enzymes), nisin preparation (salt, nisin to inhibit microbial growth), spice blend (turmeric color, white pepper, rosemary extract), beta-carotene color, natamycin (to protect flavor)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.